Dealcoholization is another method for making NA beer, in which heat or reverse osmosis eliminates alcohol after the beer is made.Īre there any trace amounts of alcohol still left in NA beer? There are several methods for creating NA beer that involve interfering with yeast during the fermentation process, inhibiting the creation of alcohol. Finally, big brands like Heineken and Budweiser have launched NA beers, but some of the most flavorful and innovative are coming from the craft world, with entire breweries devoted to the category.įAQs How do they get the alcohol out of fermented beer? There are as many styles of NA beer as there are regular beer, so it all depends on your taste-do you prefer a hoppy IPA, a dark stout, or a light lager? Also, be aware that many NA beers have a scant amount of alcohol (generally less than 0.5% ABV), which you might consider if you are looking to avoid alcohol altogether. It has just enough citrus and hoppy bitterness to satisfy IPA fans, but it’s not overwhelming on the palate for drinkers who prefer a less assertive beer. ![]() We found Brooklyn Brewery’s Special Effects ( view at Drizly) to be the most impressive. To celebrate the new Golden Age of beers, we’ve rounded up the best nonalcoholic beers that deserve your sober attention. ![]() Our personal pick for the best nonalcoholic beer is the Brooklyn Brewery Special Effects Hoppy Amber, which retains its rich flavor without the alcohol, but lovers of all beer styles will find a new favorite pour in this list. “But NA beer is expected to grow by double digits in the next few years with recent trends in health and wellness.”īeer giant AB InBev, which owns Golden Road, has even set a goal for at least 20% of its global beer volume to be no- or low-alcohol by 2025. The near-beer market in America is still relatively small, but experts see a lot of room for growth. “How can we bring full flavor to a historically bland product?” “With little to no innovation within the nonalcoholic beer category over the past few decades, this poses an exciting opportunity for brewers,” says Golden Road Brewing general manager Dan Hamill. Now, big-box brands and craft breweries are getting into the game, pumping out NA options including lagers, IPAs, and stouts. Not long ago, there were just a couple of nonalcoholic beer brands on the market, none of which offered much in the way of flavor or style diversity.
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